Crispy mung bean cake

Crispy mung bean cake

Introduction:

"Some time ago, I loved mung bean cakes in the snack bar. I had to buy a bag to fill my hunger in the fourth class in the afternoon. But one morning, I had trouble after eating the bread I bought in the snack bar. Now the food safety is really... It's the same with the school. How important is the health of high school students? No matter the three no products in the canteen haven't been eaten for a long time or they're greedy, then do it yourself. The teacher said, "do it yourself, get enough food and clothes."

Production steps:

Materials required:

Low powder: 320G

Corn oil: 90g

Sugar: 30g

Mung bean paste: moderate

Water: 100g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet