Black sesame cake -- Kwai Chi biscuits
Black sesame cake -- Kwai Chi biscuits
Introduction:
"Think of black sesame and crisp biscuits that give you a different taste. Eating black sesame often can keep skin soft, delicate and smooth. Black sesame contains yolk, choline and muscle sugar, which can prevent people from getting fat. Therefore, if you eat too much sesame, you won't get fat. The biscuits look hard, but they melt in the mouth, and the more they chew, the better they taste. "
Production steps:
Materials required:
Butter: 75g
White granulated sugar: 50g
Low gluten flour: 130g
Egg: 1 / 2
Black Sesame: 10g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Black sesame cake -- Kwai Chi biscuits
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