Braised spareribs in casserole

Braised spareribs in casserole

Introduction:

Production steps:

Step 1: spare accessories.

Step 2: blanch the ribs and set aside.

Step 3: put oil into the hot pot and fry the excipients.

Step 4: saute the bean sauce until fragrant.

Step 5: put in a casserole and bring to a boil.

Step 6: change the heat after boiling, cover and simmer.

Step 7: add salt and simmer for 20 minutes.

Step 8: put it on a plate.

Materials required:

Spare ribs: moderate amount

Pixian Douban sauce: right amount

Scallion: right amount

Large material: moderate amount

Red pepper: right amount

Note: after boiling, change the heat down! Quick fire fish, slow fire meat!

Production difficulty: unknown

Technology: stewing

Production time: one hour

Taste: Maotai flavor