Cranberry cookies
Cranberry cookies
Introduction:
Production steps:
Step 1: weigh all the materials for standby
Step 2: soften the cream, add sugar powder and mix well
Step 3: stir well and add the egg
Step 4: add dried cranberries
Step 5: add the sifted flour and mix well
Step 6: pack the whole piece and freeze it for one hour
Step 7: slice
Step 8: put in the baking tray, preheat the oven at 165 ℃ and bake for 20 minutes
Materials required:
Low gluten flour: 110g
Dried Cranberry: 35g
Cream: 75g
Sugar: 60g
Egg liquid: 15g
Note: you can also add raisins
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Cranberry cookies
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