Cranberry cookies

Cranberry cookies

Introduction:

Production steps:

Step 1: weigh all the materials for standby

Step 2: soften the cream, add sugar powder and mix well

Step 3: stir well and add the egg

Step 4: add dried cranberries

Step 5: add the sifted flour and mix well

Step 6: pack the whole piece and freeze it for one hour

Step 7: slice

Step 8: put in the baking tray, preheat the oven at 165 ℃ and bake for 20 minutes

Materials required:

Low gluten flour: 110g

Dried Cranberry: 35g

Cream: 75g

Sugar: 60g

Egg liquid: 15g

Note: you can also add raisins

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet