Fish with tomato

Fish with tomato

Introduction:

Production steps:

Step 1: wash the fish and control the water. Add a small amount of cooking wine, sprinkle appropriate amount of starch, mix well.

Step 2: wash and dice the tomatoes.

Step 3: put more oil in the pan, put the fish in the pan, and fry over low heat until both sides are slightly yellow.

Step 4: remove the fish, leave a little oil, add diced tomato and stir fry.

Step 5: stir fry the tomato into sauce, add sugar and vinegar, and put in the fish.

Step 6: add appropriate amount of salt, stir fry evenly, and then out of the pot.

Materials required:

Fish: half a catty

Tomatoes: two

Salt: right amount

Proper amount of oil

Sugar: a spoonful

Vinegar: right amount

Note: if there is ketchup, it's also good to add ketchup~~

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: sweet and sour