Seven Star egg soup with moon

Seven Star egg soup with moon

Introduction:

"Today, when I saw the fresh tofu in the tofu market, I went home to make an egg soup for my children. When I made the egg soup, I had a whim and changed my appearance. The Seven Star Moon egg soup was born. The children had a good time! Eggs and tofu should be good food for all ages. "

Production steps:

Step 1: use a small spoon to shape the tofu

Step 2: dig a total of seven spheres and a crescent shape. The crescent is more vivid than the round full moon. In this way, the Seven Star Moon embryo is ready, super simple.

Step 3: add 2 eggs with the same amount of warm boiled water, beat them into egg liquid with an egg beater and put them into a steamer. The egg soup steamed with warm water is more smooth and tender. I always do this for my baby.

Step 4: boil for 5 minutes, take out the steamed egg soup, and place the pre dug bean curd embryo in the steaming bowl in the shape of seven stars with the moon.

Step 5: take another 2 eggs and add the same amount of warm boiled water to make egg liquid.

Step 6: sift the egg into the egg soup bowl.

Step 7: put the sifted egg liquid into the steamer again and steam for about 5-8 minutes. The steaming bowl will be more tender and smooth when covered with water. I'm in a hurry to feed my child, so I didn't cover it. It takes about 10 minutes to cover and steam.

Step 8: steaming out of the pot

Step 9: add some tomatoes and boiled green beans to the stage. You don't need salt in the whole process. You can order soy sauce and sesame oil on the table.

Materials required:

Eggs: 4

Tofu: 200g

Soy sauce: moderate

Sesame oil: appropriate amount

Note: tofu and eggs are good food for all ages. It doesn't need salt, oil or any other condiments in the steaming process. When it comes out of the pot, just add some soy sauce and sesame oil (sesame oil). It tastes light and fragrant!

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: light