Another way to eat eggplant -- fried noodles with diced eggplant and bacon

Another way to eat eggplant -- fried noodles with diced eggplant and bacon

Introduction:

"Eggplant is one of the most important ingredients in autumn. If you are tired of fish flavored eggplant meat minced eggplant Sauce Fried Eggplant and eggplant box and other home practices, you are welcome to join me to try eggplant and bacon fried noodles

Production steps:

Step 1: prepare the ingredients and dice them.

Step 2: heat in a dry pan without oil, add diced white mushrooms and stir fry until fragrant.

Step 3: add a little oil and diced bacon and pickled melon.

Step 4: add diced eggplant and stir fry well.

Step 5: add soy sauce, oil consumption, cooking wine, stir fry evenly.

Step 6: in another pot, boil the green tea noodles, and then add water.

Step 7: pour the topping on the surface and sprinkle a little green onion for decoration.

Materials required:

Eggplant: 1

Bacon: three

White mushroom: appropriate amount

Scallion: right amount

Pickled melon: right amount

Green tea noodles: 1 Pack

Precautions: 1. Eggplant should be cooked, otherwise it will have bitter taste. 2. Dry frying of mushroom is more delicious, and it is more healthy without oil absorption. 3. Green tea noodles can be replaced with any other noodles. This dish is suitable for fine noodles.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh