Iced mango dumplings

Iced mango dumplings

Introduction:

Production steps:

Step 1: cut the mango into small cubes

Step 2: soak the sago for 5 minutes, remove the water, take two pieces of rice dumpling leaves overlapping, nest into a funnel, put 2 diced mangoes, add 70% sago, then put in diced mangoes and fructose, spread the sago on the top layer, buckle the rice dumpling leaves and bind them with rope.

Step 3: steam for 30 minutes

Step 4: cool the mango ice dumplings and put them in the refrigerator. Crystal clear, sweet and cool! Eat hot or cold! I added a little sugar osmanthus, it is called a word: Xiang!

Materials required:

Simmy: right amount

Zongziye: right amount

Mango: right amount

Fructose: right amount

Note: 1: dry rice dumpling leaves need to soak in advance; 2: do not knead sago; 3: put into the funnel to be full and solid; 4: bandage tightly.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet