Sauteed Beef Fillet with Black Pepper
Sauteed Beef Fillet with Black Pepper
Introduction:
Production steps:
Materials required:
Beef fillet: 300g
Hangzhou pepper: right amount
Onion: right amount
Cooking wine: 30ml
Tender meat powder: 1g
Black pepper: 3 G
Oyster sauce: 60ml
Water: 100ml
Salt: right amount
Old style: 3ml
Sugar: 1g
Starch: 30ml
matters needing attention:
Production difficulty: Advanced
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Sauteed Beef Fillet with Black Pepper
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