Bacon Cheese bar
Bacon Cheese bar
Introduction:
"Soft bread with smoked bacon and rich cheese, different taste, different taste!"
Production steps:
Materials required:
GAOJIN powder: 260g
Whole egg: 40g
Fine granulated sugar: 55g
Yeast: 6g
Salt: 2G
Milk powder: 10g
Milk: 120g
Butter: 30g
Bacon: right amount
Shredded cheese: right amount
Salad dressing: right amount
Egg liquid: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and sweet
Bacon Cheese bar
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