[direct Hokkaido toast]
[direct Hokkaido toast]
Introduction:
"I've just bought a small toaster, and it's fresh. It's just that I'm used to making big toast. After changing the small mold, I suddenly don't know how many noodles to knead. There's extra dough. So a lot of bread was born at home, each beautiful, each flowery. It doesn't matter if you can't finish it. Give it to your friends. ：）”
Production steps:
Materials required:
GAOJIN powder: 270g
Low gluten powder: 30g
Milk powder: 25g
Milk: 100g
Light cream: 80g
Yeast: 5g
Whole egg liquid: 35g
Salt: 4 g
Sugar: 40g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one day
Taste: Original
[direct Hokkaido toast]
-
2.Two color dumplings in Lichun
Two color dumplings in Lichun - Li Chun De Shuang Se Jiao Zi
Time 2021-03-14 -
5.[simple dessert] blueberry wood bran pudding cup
[simple dessert] blueberry wood bran pudding cup - Jian Dan Tian Pin Lan Mei Mu Kang Bu Ding Bei
Time 2021-03-14 -
6.Hot and Sour Fern Root Noodles
Hot and Sour Fern Root Noodles - Suan La Jue Gen Fen
Time 2021-03-14 -
7.Fried vermicelli with minced meat
Fried vermicelli with minced meat - Rou Mo Chao Fen Si
Time 2021-03-14 -
10.Steamed vermicelli with bacon
Steamed vermicelli with bacon - La Rou Zheng Fen Tiao
Time 2021-03-14 -
11.Steamed dumplings with zucchini and eggs
Steamed dumplings with zucchini and eggs - Xi Hu Lu Ji Dan Zheng Jiao
Time 2021-03-14 -
12.Walnut oatmeal porridge
Walnut oatmeal porridge - Bao Bao Fu Shi He Tao Yan Mai Zhou
Time 2021-03-14