Steamed dumplings with zucchini and eggs

Steamed dumplings with zucchini and eggs

Introduction:

"Zucchini egg dumplings should be the most delicious of all vegetarian dumplings. They should have put some shrimps or sea rice in them. Because they suddenly decided to make dumplings in the evening, the shop closed and they didn't buy them. I have to say that only eggs and zucchini are super delicious, especially steamed dumplings, which are more fragrant than boiled dumplings. Haha ~ the color of the finished product is a little yellow. I think it's because of French flour, because in the past, when boiled dumplings came out, they were also a little yellow ~ "

Production steps:

Materials required:

High gluten flour: right amount

Zucchini: right amount

Eggs: right amount

Sesame oil: appropriate amount

Thirteen spices: appropriate amount

Olive oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh