Bean curd with chopped pepper

Bean curd with chopped pepper

Introduction:

Production steps:

Step 1: after the Yuba is foamed, cut the slant section with uniform length, and cut the carrot and green pepper into diamond pieces;

Step 2: take the oil from the pan, stir fry with chopped pepper at 50% heat, and stir fry with onion, ginger and garlic. Stir fry the carrot slices for a moment, add the bean curd, stir in the oil and stir well; add half a bowl of water (soup), cover with low heat and simmer for a few minutes, then the water will dry quickly, open the cover and add green pepper, add some salt and monosodium glutamate and stir well.

Step 3: out of the pot, let's go.

Materials required:

Yuzhu: right amount

Moderate amount: carrot

Green pepper: right amount

Chopped pepper: right amount

Oyster sauce: right amount

Salt: right amount

MSG: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Note: students who like to cook add my wechat Oh: meirijiachangcai

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy