Chinese wolfberry honey pomelo tea

Chinese wolfberry honey pomelo tea

Introduction:

"According to the compendium of Materia Medica, grapefruit is sweet and sour in taste and cold in nature. It has the functions of regulating qi and resolving phlegm, moistening lung and intestines, tonifying blood and strengthening spleen. It can treat such diseases as less food, light mouth and indigestion, help digestion, eliminate phlegm and quench thirst, and regulate qi and disperse stagnation. Grapefruit peel is smooth, degreasing and greasy. It is the best product for clearing fire. Long term consumption also has the effect of beauty. Honey pomelo tea with Lycium barbarum is more suitable for girls

Production steps:

Step 1: prepare materials

Step 2: peel the pomelo as thin as possible

Step 3: soak in salt water after shredding. The longer the time, the less bitter it will be

Step 4: after soaking for 3 hours

Step 5: Boil the pomelo peel and melt the rock sugar with a little water

Step 6: get crystal clear

Step 7: soak wolfberry

Step 8: take the water with the grapefruit and boil it over low heat. Don't cook it too long

Step 9: after almost cooked, add wolfberry and cook for a while

Step 10: Boil the water dry

Step 11: bottle, wait until the grapefruit is cool, then pour in honey

Step 12: finish [wait a few days to eat, the flavor is good

Materials required:

Grapefruit: 1

Honey: 500g

Wolfberry: moderate

Rock sugar: right amount

Note: 1. Use a grapefruit skin, one third of the pulp with 500g honey. 2. Cook the grapefruit on low heat, not for a long time. 3. Honey to buy pure honey, farmhouse honey is the best. [many supermarkets are concentrated honey, no nutrition. 4. Wolfberry and honey are not suitable for high temperature, so wolfberry is put at last, honey is put when grapefruit is cold. 5. Remember to bottle without oil and water

Production difficulty: ordinary

Technology: Sauce

Production time: half an hour

Taste: sweet and sour