Chinese gooseberry and red rice dumplings

Chinese gooseberry and red rice dumplings

Introduction:

"Kiwi fruit has no colorful appearance, but has a beautiful heart like gold. It is soft and juicy, with just good sweetness and acidity. The overall nutritional density of kiwi fruit reaches 20.4/100kcal, which is known as the king of nutritional density in fruits. One kiwi fruit can meet the daily needs of human body for various nutrients, Take out a spoon of kiwi fruit, dumplings and red rice and put them in your mouth. Wow, I only know it's delicious... "

Production steps:

Step 1: Kiwi dumplings, red dates, rock sugar, red rice pre bubble hair

Step 2: add water, red rice and jujube to the pot and cook for about 30 minutes

Step 3: cook the dumplings in another pan until they are well done

Step 4: soak the cooked dumplings in cold boiled water

Step 5: peel and cut kiwi fruit

Step 6: wait for the red rice to bloom, add rock sugar and turn off the heat

Step 7: take a plate and put on kiwi and tangyuan

Step 8: drizzle the red rice sugar water and serve

Materials required:

Kiwifruit: moderate

Red rice: right amount

Tangyuan: right amount

Red dates: moderate

Water: moderate

Rock sugar: right amount

Note: I like to cook red rice until it just blooms. It tastes chewy. If I don't like it, I can cook it until it becomes mushy

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet