Baiyu meatball
Baiyu meatball
Introduction:
"Eating Luobu in winter is good for your health. The key is to eat it well. I used to make steamed buns and dumplings, but today I'm going to boil a ball."
Production steps:
Materials required:
Pork stuffing: 200g
White radish: a piece
Fans: right amount
Egg: 1
Starch: appropriate amount
Scallion: right amount
Salt: right amount
Sesame oil: appropriate amount
Pepper: right amount
Ginger: right amount
matters needing attention:
Production difficulty: simple
Process: water
Production time: half an hour
Taste: salty and fresh
Baiyu meatball
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