Seafood pasta

Seafood pasta

Introduction:

"Spaghetti, my husband's favorite ~"

Production steps:

Step 1: 1. Cook the noodles over low heat for about 20 minutes. Supercooled water. Remove and set aside

Step 2: with a small amount of water, after boiling, add shrimps and squid, color immediately out, soup into a small bowl, reserve

Step 3: in a wok, pour in oil, bring to a boil, add tomato sauce, stir fry over low heat until fragrant, then add the soup of blanched shrimps

Step 4: in a wok, pour in oil, bring to a boil, add tomato sauce, stir fry over low heat, add the soup of blanched shrimps, cook until the soup is thick, then turn off the heat

Step 5: pour the cooked soup on the noodles, and you can finish it

Materials required:

Spaghetti: a handful

Squid: one

Shrimp: 4

Tomato sauce: moderate

Salt: right amount

Note: the noodles should be cooked very well, otherwise it will turn green when it is too cold, which will affect the taste

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: Vanilla