Preserved Eggs with Chili

Preserved Eggs with Chili

Introduction:

"The preserved egg with oyster sauce is more salty and delicious, and the flower pattern with red pepper makes the dish more delicious."

Production steps:

Step 1: take the tip of red pepper, cut it into thin sections, and put it into a figure.

Step 2: each preserved egg is cut into four pieces and placed next to the pepper.

Step 3: put a small amount of oil in the pot and fry it with red and green pepper.

Step 4: fry until the pepper is soft and tear into strips with a shovel.

Step 5: mix oyster sauce, vinegar, ginger and sesame oil into a bowl of juice.

Step 6: pour the fried shredded pepper on the plate.

Step 7: pour the bowl juice on it.

Materials required:

Pipan: two

Red pepper: Three

Green pepper: one

Oyster sauce: 2 tbsp

Vinegar: a spoonful

Minced ginger: 5g

Sesame oil: right amount

Note: when slicing preserved eggs, dip the knife with some water, so that it doesn't stick and the knife cuts neatly.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh