Medlar roll

Medlar roll

Introduction:

"Lycium barbarum is rich in carotene, vitamin A, B1, B2, C, calcium, iron and other essential nutrients for eye health, making eyes brighter. It's also beautiful to make a scroll. "

Production steps:

Step 1: use a small amount of warm water to boil the yeast powder, use chopsticks to dig a nest in the middle of the flour, and slowly add yeast water and the remaining warm water while stirring evenly.

Step 2: knead into three smooth dough, put the kneaded dough into the container covered with plastic film, and put it into the pot with warm water for fermentation.

Step 3: knead the dough and divide it into two equal parts. Take a dough and roll it into a rectangle 0.5cm thick.

Step 4: Sprinkle sesame oil on the rectangle and apply evenly with a brush.

Step 5: soak wolfberry in warm water in advance. Spread Lycium barbarum evenly on the rectangular dough. Then sprinkle with 7g of salt.

Step 6: roll up. Roll up the dough with the mouth down.

Step 7: cut into small pieces.

Step 8: take a dough and press it from the middle with chopsticks in order to press out lace.

Step 9: as shown in the picture, hold one side of the index finger and thumb of both hands, twist them in the opposite direction and close them down.

Step 10: a little tidying up, like the red dance skirt scroll is ready. Put in a steamer with warm water, cover and wake up for 20 minutes, then steam for 15 minutes.

Materials required:

Flour: 400g

Warm water: 200g

Yeast: 7g

Sesame oil: appropriate amount

Wolfberry: moderate

Salt: 14g

Precautions: 1. After making the green body, it's better to wake up in warm water for a while, so that the steamed rolls are soft and beautiful. 2. Chinese wolfberry must be softened and reused, so as not to prick the skin.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh