Home style onion cake

Home style onion cake

Introduction:

Production steps:

Step 1: add proper amount of water into the flour and stir into snowflakes.

Step 2: knead into a soft dough and stir for 10 minutes.

Step 3: wash the scallion and cut into powder. Oil and salt are ready.

Step 4: knead the dough again and divide it into 4 small ingredients. Roll it into thin dough.

Step 5: put proper amount of oil on the skin to make the oil evenly distributed.

Step 6: Sprinkle appropriate amount of salt, then sprinkle pepper noodles, sprinkle with scallion, roll up the cake.

Step 7: roll the cake from one end.

Step 8: nest both ends well, press them down with your hand and press them into a cake.

Step 9: roll the rolling pin into a round cake.

Step 10: set the pan on fire, heat it up, lower the heat, put in the flour cake, cover the pan and cook for a few minutes. After frying until slightly yellow, turn over and fry until slightly yellow on both sides.

Materials required:

Flour: 3 cups

Water: moderate

Oil salt: right amount

Scallion: right amount

Note: when cauterizing, use a small fire. Don't cauterize. When mixing noodles, use boiling water, the cakes will be softer~~

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: onion