Delicious chicken curry rice

Delicious chicken curry rice

Introduction:

Production steps:

Step 1: half a jin of chicken breast, wash and set aside

Step 2: peel carrot, potato and onion separately and wash them

Step 3: peel carrot, potato and onion separately and wash them

Step 4: cut the washed chicken into cubes

Step 5: cut the washed chicken into cubes

Step 6: cut potatoes and carrots into hob pieces about the size of chicken pieces

Step 7: cut the onion into small pieces

Step 8: put the oil in the frying pan and stir fry the chicken pieces after it is hot

Step 9: when the chicken turns white, pour in potatoes and carrots and stir fry

Step 10: stir fry for a minute or two and pour in the onion slices

Step 11: when the onion is just softened by crispness, pour in clean water. The amount of clean water should not exceed all kinds of raw materials.

Step 12: bring the water to a boil. (it's better to change to a boiler. I didn't change to a boiler for convenience.)

Step 13: put in the curry pieces (choose the curry pieces with different spicy degree according to personal preference). My choice is Haoshi King curry

Step 14: add the curry pieces according to the amount of the ingredients. I put a whole box in. When you put in the curry, please remember to turn off the fire first. After putting in the curry, keep stirring until it is completely melted before firing.

Step 15: put the curry pieces in and keep stirring until the ingredients are cooked, then pour them on the rice. (you can choose whether the soup is thin or dry according to your preference. If you like, you can cook more.)

Step 16: finally, the delicious chicken curry rice is finished. (the first time I uploaded the menu, the picture is not very delicate, please forgive me!)

Materials required:

Chicken breast: half a catty

Potatoes: 2 small

Carrot: 1

Onion: 1

Curry: 1 box

Note: 1. Curry has its own flavor, so it doesn't need to add any other seasoning in the process of making. 2. Remember to turn off the fire when putting in the curry block, and then continuously stir until it is completely dissolved before firing, so that the curry can be stirred evenly and won't paste.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: slightly spicy