Secret place: white cut chicken

Secret place: white cut chicken

Introduction:

"White cut chicken is a very famous dish in Guangdong and Guangxi. There are three key points in making white cut chicken: one is to select chicken, the other is to cook chicken, and the third is to match the flavor. The selected chicken is small bone farmhouse chicken or Sanhuang chicken, no feed chicken and big bone chicken; the boiled chicken needs to be simmered and soaked slowly until 80% or 90%; when eating, garlic, ginger and soy sauce should be mixed with seasoning. The production method of white cut chicken is very simple, the biggest feature is that the chicken is just cooked and not rotten, without ingredients and keep the original flavor. The color is white with yellowish, the taste is smooth, the taste is light and delicious, and the flavor of scallion oil is rich. When you eat it, you dip it in seasoning. It tastes light, but it's very special and has a long aftertaste. "

Production steps:

Step 1: main ingredients: a Sanhuang chicken, by-products: chives, ginger, garlic, seasoning: soy sauce, sesame oil

Step 2: take out the internal organs of a Sanhuang chicken, wash it clean, remove the chicken feet, drain the water, apply a thin layer of peanut oil for use, pour sufficient water into the boiler, cut the scallion into sections, cut half of ginger into large slices and put it in the water

Step 3: put the three yellow chicken into the water, cover the pot, bring the water to a boil, turn it into shrimp eye water, cook it over low heat for 10 minutes, then turn off the heat and simmer for 20 minutes

Step 4: soak the cooked chicken in ice water immediately for 10 minutes, then take out the water and wipe a layer of sesame oil on the chicken skin; mix garlic, chopped green onion, shredded ginger, soy sauce and sesame oil to form a dipping sauce

Materials required:

Three yellow chickens: one

Chives: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

Note: 1. The water must be used to boil the whole chicken for 10 minutes. Turn off the heat and simmer for 20 minutes. Then take it out and immediately put it in ice water to cool for 10-15 minutes. The chicken is very tender. 2. The dip can be adjusted according to personal taste.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: light