Mashed potatoes in salad

Mashed potatoes in salad

Introduction:

"I've made too many potato cakes for a change. I've always had a headache for mash. After experimenting, I finally found a satisfactory way."

Production steps:

Step 1: peel and wash the potatoes, put them into a glass bowl, cover them with plastic film, put them in the microwave oven, turn the maximum power for 5-6 minutes. Take it out, press the back of the spoon into mashed potatoes and set aside.

Step 2: add a little butter and 1-2 teaspoons milk into mashed potatoes. Mix well and set aside.

Step 3: pour a box of cream yogurt into a bowl, add a little salt, a little pepper, a little sour salad dressing, about half a teaspoon of white vinegar, mix well and set aside.

Step 4: take 2-3 teaspoons of diluted salad dressing and put it into mashed potatoes. Mix well and make it into ice cream like hemispherical shape or other shapes. Finish.

Materials required:

Potatoes: 1

Butter: 3-5g

Milk: 1-2 teaspoons

Cream yogurt: 1 box

Pepper: a little

Salt: a little

Salad dressing: a little

White vinegar: a little

Note: 1. Potatoes can be steamed, boiled, microwave oven turn, anyway make mashed potatoes on the line. 2. Butter and milk can be added selectively. The function of butter is to improve taste, but don't put too much, it will be very sticky. Milk is mainly used for dilution. 3. Condensed fat yogurt, that is, solid yogurt, it is better not to choose too sweet, it will be very greasy, Mengniu old Mongolian yogurt drink old Beijing yogurt is a good choice. 4. The best choice for salad dressing is sour version. The sweet version will be very greasy. Chubby's sour version is a good choice. 5. White vinegar can be replaced by lemon juice. In fact, the taste of lemon juice is better than white vinegar. 6. When eating, you can sprinkle some oregano leaves or other herb on it, or you can sprinkle cheese powder or olive oil, depending on your preference.

Production difficulty: simple

Process: steaming

Ten minutes: Making

Taste: sweet and sour