Pumpkin stem rice porridge
Pumpkin stem rice porridge
Introduction:
"It's often used to make my breakfast with glutinous rice or thick pumpkin
Production steps:
Step 1: soak glutinous rice and Japonica Rice in advance.
Step 2: add a little rock sugar after boiling.
Step 3: boil again until thick.
Step 4: when the soup is thick and the rice is about to be cooked, add the peeled and diced pumpkin.
Step 5: boil over medium heat again.
Step 6: until the pumpkin is ripe and rotten.
Materials required:
Glutinous rice: right amount
Stem rice: right amount
Pumpkin: right amount
Rock sugar: right amount
Note: rock sugar is also optional. Japonica rice and glutinous rice need to be soaked in advance to thicken quickly.
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: sweet
Pumpkin stem rice porridge
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