Fried sliced pork with peppers and oyster sauce

Fried sliced pork with peppers and oyster sauce

Introduction:

Production steps:

Step 1: clean the pepper.

Step 2: slice the pork and marinate it with cornmeal, soy sauce and sesame oil for a while.

Step 3: slice the pepper and chop the garlic.

Step 4: prepare oyster sauce.

Step 5: heat the oil in the frying pan, and then put the marinated pork slices down to stir fry quickly.

Step 6: stir fry the pork until it is ripe.

Step 7: add oyster sauce and stir fry the sliced meat and color pepper.

Step 8: all the ingredients are fried, try the taste, and then turn off. (because it doesn't need to be fried for a long time to keep the color pepper fresh.)

Materials required:

Pork: moderate

Color pepper: right amount

Raw powder: appropriate amount

Soy sauce: moderate

Garlic rice: right amount

Oyster sauce: right amount

Sesame oil: appropriate amount

Note: warm tips: color pepper does not need to fry for a long time, put it down to stir fry for a moment, mainly to make the taste even. In order to maintain the fresh taste of pepper.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh