Dried bean curd in oil

Dried bean curd in oil

Introduction:

"There are many Wuxi snacks with a long history, which have obvious characteristics of Jiangnan Water Town. Among them, oily tofu is one of the most famous local snacks. Cut the bean curd into 1cm thick slices with a knife, fry them into golden yellow pieces in an oil pan one by one, put them into a bowl, cut them into pieces with scissors, and pour them with seasonings such as cooked soy sauce, sweet flour sauce, green onion, ginger and sugar. This snack is delicious, crisp on the outside and tender on the inside. The first time I cooked tofu like this, my daughter ate several pieces of tofu with her hands. She said it was like pizza... The imagination is so rich, there are trees and

Production steps:

Step 1: a piece of old tofu

Step 2: cut tofu into thick cubes

Step 3: heat up the oil

Step 4: put the tofu into the pot

Step 5: fry the tofu on both sides until golden

Step 6: Chop onion and garlic

Step 7: in a small bowl, add the sweet flour sauce, soybean sauce and chili sauce

Step 8: add the garlic powder

Step 9: take out the fried tofu

Step 10: cut into a triangle with scissors

Step 11: pour the sauce on the tofu and sprinkle with scallion

Materials required:

Tofu: 300g

Oil: right amount

Salt: right amount

Scallion: right amount

Garlic: right amount

Sweet flour sauce: right amount

Soy sauce: right amount

Chili sauce: right amount

Note: 1. When frying tofu, fry it slowly over low heat. 2. Add chili sauce according to your taste

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh