Scallion rolls
Scallion rolls
Introduction:
"I like his method because I can be lazy and don't need to knead the bread film ~ ~ but I didn't use the soup seed. This method should be direct, ha ~"
Production steps:
Materials required:
Flour: 200g
Egg: one
Ham: one piece
Yeast powder: 5g
Scallion: Half Root
Salt: 2G
Sugar: 15g
15g green tea oil
Black Sesame: right amount
Salad dressing: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: onion
Scallion rolls
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