Fresh lily and snow fungus syrup in rock sugar pot

Fresh lily and snow fungus syrup in rock sugar pot

Introduction:

"This weather always makes people feel uncomfortable. I coughed just a while ago, but now I feel uncomfortable again. My mother also coughed because of someone else's infection. It's really depressing. It's not so good to take medicine alone. I'd better find a way to get something to recuperate myself. It seems that I can't find Tianjin Yali pear, so I bought some called Bingtang pears. They have a lot of water and are very sweet. In addition, it is said that pears are best eaten together with their skins. In order to reduce the harm of pesticides to human body, I wanted to remove the skins, but my mother said that the pears could be soaked in salt water for a period of time, then rubbed with salt and rinsed with water. So I left the skin of the pear

Production steps:

Step 1: soak the pear in salt water, rub it with salt, rinse it with water, remove the core and cut it into small pieces.

Step 2: soak Xueer and tangerine peel in water, shred tangerine peel, remove the hard part in the middle of Xueer and tear into small pieces.

Step 3: put the fungus, tangerine peel and pear into the pot.

Step 4: inject appropriate amount of water.

Step 5: boil over high heat for about 20 minutes.

Step 6: add the rock sugar and continue to cook until the rock sugar dissolves.

Step 7: turn to low heat and cook for about 20 minutes.

Step 8: turn the heat to boil and pour in the fresh lily.

Step 9: just boil for a while and turn off.

Materials required:

Xueer: 30g

Lily: 200g

Pear: 2

Tangerine peel: appropriate amount

Rock sugar: right amount

Note: please choose rock sugar is more suitable

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: sweet