Healthy version of three delicacies
Introduction:
"Di San Xian is a famous dish. I believe many people like it very much, and I'm no exception. But the thought of frying all the ingredients is a bit against it. Ha ha ~ after all, we should also care about our health when we enjoy delicious food. Recently, I found that healthy cooking methods can still guarantee the delicacy of di San Xian. Let's introduce it to you."
Production steps:
Materials required:
Potatoes: 1
Eggplant: 1
Peppers: 2
Pork: 120g
Cold water: moderate
Onion, ginger and garlic: right amount
Sunflower seed oil: right amount
Salt: right amount
Chicken essence: appropriate amount
Soy sauce: moderate
Sugar: right amount
Sweet flour sauce: right amount
Cooking wine: moderate
Old style: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Healthy version of three delicacies
Rice with potato and scallion - Tu Dou Cong Xiang Fan
Steamed bun with pumpkin and pakchoi - Nan Gua Fa Mian Xiao Bai Cai Su Zheng Bao
Fried rice cake with lazy sauce - Lan Ren Jiang Chao Nian Gao
Spicy and salty large intestine with Taro - Xiang Yu Xian La Da Chang
[crystal shrimp dumplings] - Classic Cantonese tea - Shui Jing Xia Jiao Yue Shi Jing Dian Cha Dian
Braised rubber fish with water bamboo - Jiao Bai Shao Xiang Pi Yu
Braised chicken wings in oyster sauce - Hao You Men Ji Chi
Celery corn flour pancakes - Xiang Qin Yu Mi Mian Jian Bing
Lotus leaf meat with glutinous rice - Nuo Mi He Ye Rou
Home style scallion cake and oyster sauce - Jia Chang Cong Hua Bing He Hao You San Si
Axe brown -- meat dumplings with egg yolk - Fu Tou Zong Dan Huang Rou Zong