Sliced squid with pepper

Sliced squid with pepper

Introduction:

"Squid can be cut into flowers, strips and slices. Comparatively speaking, it takes a little skill to cut flowers, so it's much easier to cut strips and slices. This dish is a combination of green pepper and squid slices. The taste is fresh. The delicious squid and the light spicy green pepper are permeated with attractive taste

Production steps:

Step 1: main ingredients: squid slices, green pepper

Step 2: cut the green pepper into strips.

Step 3: bring the water to a boil and blanch the squid slices. Scald thoroughly and then take out, rinse clean and reserve.

Step 4: heat the oil in a pan, add onion and ginger and stir fry until fragrant.

Step 5: add the pepper. Stir fry over high heat until the pepper is soft. Cook in the soy sauce.

Step 6: put in the spare squid slices.

Step 7: stir quickly and evenly. Season with salt and monosodium glutamate. Stir well and turn off the heat.

Step 8: take out the pot and put it on the table.

Materials required:

Capsicum: 150g

Squid skin: 500g

Oil: right amount

Salt: right amount

MSG: right amount

Soy sauce: moderate

Scallion: right amount

Ginger: right amount

Note: 1. When blanching squid slices, don't over heat, just blanch them thoroughly. 2. In the cooking process, it is necessary to speed up the cooking.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy