Stewed Spanish mackerel
Stewed Spanish mackerel
Introduction:
Production steps:
Materials required:
Spanish mackerel: 3
Coriander: a small photo
Shallot: a small root
Ginger: right amount
Salt: appropriate amount of each
Old style: moderate
MSG: right amount
Thirteen spices: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: salty and fresh
Stewed Spanish mackerel
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