Homemade bean paste cold cake

Homemade bean paste cold cake

Introduction:

"In the hot summer, eating your own jelly and having a cup of milk tea, ha ha, how pleasant it should be."

Production steps:

Step 1: first prepare glutinous rice flour, fine granulated sugar and wheat starch

Step 2: add proper amount of hot water to all raw materials and stir

Step 3: mix well and form a dough

Step 4: put into a plate and steam for 15 minutes

Step 5: take out the pot and cool it

Step 6: prepare the red bean stuffing

Step 7: put the right amount of beans into the right amount of dough

Step 8: make a small ball

Step 9: you can also use the moon cake mold to make it into shape [if you stick your hands, put some water in it]

Step 10: if you think it's troublesome, you can lay it flat and then put the beans on it

Step 11: roll up from the bottom

Step 12: then cut it into small pieces, but I suggest putting it in the refrigerator for a while, it tastes better~

Materials required:

Glutinous rice flour: 150g

Wheat starch: 50g

Hot water: moderate

Fine granulated sugar: 20g

If it's too greasy, don't put it in your hands~

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet