Deep-Fried Pumpkin Cake

Deep-Fried Pumpkin Cake

Introduction:

"Pumpkin is rich in vitamin E. Eat pumpkin often, can make defecate unobstructed, skin is plump beautiful, especially to female, have hairdressing effect. Eating pumpkin often helps to prevent and treat diabetes. "Pumpkin fever" is prevailing in Japan. It is not only suitable for young and middle-aged people who don't want to be obese, but also known as "the best beauty food" by the majority of women. Eating pumpkin often can prevent hypertension and some pathological changes of liver and kidney. Do it yourself pumpkin cake, not only can be a staple food, but also can be an afternoon snack. Some people don't like pumpkin very much, but most people can't refuse pumpkin cake. You might as well have a try. "

Production steps:

Step 1: raw materials: Pumpkin, flour, sugar, edible oil

Step 2: wash the pumpkin, remove the skin and flesh and cut into pieces

Step 3: in order to save trouble, I put it in the electric rice cooker directly, and I can eat two pumpkins, pumpkin rice

Step 4: steamed pumpkin, mashed with sugar, cool thoroughly

Step 5: add pumpkin puree and flour, use yeast water and flour, and put the dough together for a while

Step 6: cut the blended flour into evenly sized dough,

Step 7: roll it into a round cake of moderate size, and make two strokes with the tip of the knife.

Step 8: put the cooking oil into the pot and heat it to a certain temperature of 70%, then put the round cake into the oil

Step 9: deep fry until golden on both sides.

Step 10: deep fry into golden yellow, bite crisp, sweet and crisp, mellow flavor.

Materials required:

Pumpkin: right amount

Flour: right amount

Sugar: right amount

Oil: right amount

Yeast: right amount

Note: when frying, bubbles should be formed, which can be smashed with chopsticks and fried slowly with low fire.

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: sweet