Eat sushi in hot summer! я люблю суши！

Eat sushi in hot summer! ялюблюсуши！

Introduction:

"In the hot summer, refuse to be greasy and have a light sushi! ялюблюсуши！”

Production steps:

Step 1: marinate the shrimp in hot water for 10 minutes with Lee Kam Kee soy sauce. Because raw soy sauce has enough flavor, so there is no need to add salt!

Step 2: cut the cucumber (you can eat while making it! O(∩_ O ha ha ~), cut the ham into strips (because there are few left before, I can only cut it into pieces. It's not good-looking, please forgive me!)

Step 3: 1. Rice is steamed in advance, remember to use warm Oh, this is more viscous. 2. Add a little soy sauce to the rice to add some flavor, or add a little sesame oil or sesame seeds. It's all according to personal taste (I didn't add sesame oil, I'm afraid it will be a little greasy)

Step 4: preparation is complete! You can start making it!

Step 5: evenly spread rice, cucumber, ham and shrimp on the sushi laver! Start rolling! When rolling, pay attention to press the closure, so as not to overflow the rice.

Step 6: formed! Start cutting. Note: it's best to use a serrated knife. It's the killer of laver! Look at the section, hey, please ignore the mottled chopping board automatically!

Step 7: OK! A little rough, but I hope you can like it!

Materials required:

Rice: 250g

Sushi laver: 2 pieces

Cucumber: 2 strips

Shrimp: 100g

Ham: 250g

Li Jinji's raw soy sauce: moderate amount

Mustard: moderate

Note: the landlord has been abroad for a long time. People from abroad like sushi very much. They think it is convenient and free of oil fumes. This sushi is even simpler. If you feel hot and irritable in summer, you might as well try this sushi! Although this is derived from lingbang's food, it can be carried forward in China. We can make our own sushi and brand it with our Chinese mark!

Production difficulty: simple

Craft: Skills

Ten minutes: Making

Taste: Original