Delicious chicken wings - taro chicken wings

Delicious chicken wings - taro chicken wings

Introduction:

"It is rich in nutrition and contains a lot of starch, minerals and vitamins. It is not only a vegetable but also a grain. It can be cooked, dried or powdered. Because the starch granule of taro is small, which is only one tenth of potato starch, its digestibility can reach 98.8%. In the aspect of taro processing, taro powder and taro paste stuffing can be made to prolong the storage. Taro can also be used as an ornamental plant, similar to velveteen and evergreen. There are about 100 different kinds of taro; some are oval, similar to sweet potato, while others are mostly round. Taro has fewer strange shapes than other tuberous plants. Taros can grow up to 6 feet tall and have wide leaves; however, sprouts are edible after boiling. However, leaves and buds are rarely used in Western markets. The tuber part is dark brown, the outer skin is circular and rather rough, and there are hairs on it. The flesh is white, off white and purple gray, and some have pink or brown texture. I grew this sweet potato by myself

Production steps:

Step 1: taro, chicken wings.

Step 2: peel taro, cut into pieces, chop chicken wings, slice ginger.

Step 3: fry the taro in oil to make it discolor.

Step 4: fry chicken wings in oil, change color, add cooking wine and stir fry until fragrant.

Step 5: add fresh and old. Seasoning raw soy sauce, seasoning old soy sauce.

Step 6: stir fry chicken wings, add some sugar.

Step 7: add a certain amount of water.

Step 8: boil and add taro to stew.

Step 9: simmer until the juice thickens and serve.

Materials required:

Chicken Wings: 4

Taro: half

Ginger: right amount

Sauce: right amount

Wine oil: right amount

Appropriate amount: sugar

Salt: right amount

Oil: right amount

Note: 1. Raw taro juice will make the skin itch, to wear gloves to clean up taro.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and sweet