Super simple: stir fried hot and sour shredded potatoes

Super simple: stir fried hot and sour shredded potatoes

Introduction:

"Potatoes are mild in nature, can improve gastrointestinal function; beauty, anti-aging, refreshing and delicious, sour, hot and salty are delicious. Children are infatuated with it. No matter how they make it, they will never tire of eating it. What is the magic that makes people so obsessed with potatoes. This hot and sour shredded potato has no need to pay attention to the knife work and the control of the heat is not strict. It looks simple and easy to make, but it's very popular. But lemon also has a knack to make children fall in love with it and forget the French fries of foreign fast food. That is to keep the starch of potatoes and not wash them, because Zuan Zuan doesn't like the crispy shredded potatoes in restaurants. He just wants to make them. I said to him, "Zuan Zuan has grown up; my chef has graduated from the junior college; Zuan Zuan is a good teacher; it makes me grow up and improve in the process of being picky; thank you, my Zuan Zuan teacher! “”

Production steps:

Step 1: the difference between the shredded potatoes fried by lemon and the shredded potatoes in restaurants is that we should never wash them. Remember this one, otherwise it will be the popular crispy shredded potatoes. Children don't like the taste outside. This kind of unwashed shredded potato; the starch outside is not damaged, and the taste of fried powder is very popular with children. Wash and peel the potatoes.

Step 2: to choose the yellow color of potatoes, yellow color potatoes taste soft powder, taste comfortable, with sweet. White potatoes are naturally crisp. Put the potatoes on the chopping board, cut them into slices first, and then cut them upside down. There's no emphasis on knife work here. For the first time, I cut the potatoes into ultra-fine silk as good as the restaurant, but the potatoes were fried out. Experience is groped out in practice, cut into half smaller than French fries on the line. Put the shredded potatoes into a dish and set aside.

Step 3: put three spoonfuls of oil into the pan. Saute shredded red pepper and Chinese prickly ash, do not put ginger, it will suppress the original taste of shredded potato. It's also different from restaurants. Scallion is absolutely not to be. There is no need to explain the reason! It's so simple, but I just like it. If the child wants to dip in the sauce, there's nothing to put.

Step 4: put the shredded potatoes into the fried hot pepper oil pan and stir fry quickly.

Step 5: put a spoonful of salt into the fried shredded potatoes.

Step 6: vinegar and shredded potatoes are perfectly matched; be sure to put vinegar at the end to protect the nutrition of potatoes. Moreover, it can dispel the smell, remove the fishiness, remove the greasiness and increase the flavor. It can also preserve the vitamins and minerals in the shredded potatoes, promote the dissolution of calcium, phosphorus and iron, improve the nutrition of potato dishes, and have a better taste.

Step 7: the soft taste of sour and hot potato is finished. It can be said that this is the simplest frying method of all fried potato shreds. Like the original soft flavor can try, and like to eat crisp taste varies from person to person.

Materials required:

Potatoes: 2

Salt: 1 teaspoon

Dried shredded red pepper: 5 pieces

Oil: 2 teaspoons

Vinegar: 1 teaspoon

Pepper: 1 handful

Note: sell cute lemon 7: vinegar do not put too early, or vinegar into potatoes, color is not good-looking, but also lack of taste. Cute lemon 7: cut the potatoes at the bottom and put them flat on the cutting board, so the potatoes won't move and cut much better. Cute lemon 7: in the process of frying, shredded potatoes always need to be fried quickly to taste good. Drill drill is like potato sticky pot, let me bake some potato pot, crispy and delicious.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy