Stir fry pig liver with tips

Stir fry pig liver with tips

Introduction:

"Pig liver contains a variety of nutrients, and it is a" good product "for enriching blood, But before eating pig liver, I must remember to detoxify it. My mother taught me to soak pig liver in brine for 1 or 2 hours to remove residual blood. In addition, pig liver should be cut and made now, so as not to damage its texture. As for flying pig liver in water, it's my personal idea. The pig liver flying over boiling water is clean, so it's safe to eat. "

Production steps:

Step 1: soak pig liver in salt water for 2 hours.

Step 2: cut pig liver into pieces.

Step 3: pig liver over the boiling water.

Step 4: take out the drained water for standby.

Step 5: cut the ham and cucumber well.

Step 6: stir fry the liver in the pan.

Step 7: stir fry the ham and cucumber.

Step 8: add some salt and chicken essence.

Step 9: stir fry quickly for another half minute.

Materials required:

Pig liver: moderate amount

Ham: moderate

Cucumber: moderate

Seasoning: right amount

Note: 1. Soak pig liver in salt water for 2 hours to eliminate residual blood; 2. Cut and make pig liver now, or there will be bile outflow after long time, which will damage the texture; 3. Fly pig liver clean, and "detoxify" it thoroughly; 4. When frying pig liver, don't try to be tender, but stir fry enough heat;

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh