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Home > List > Others > Cooking

Braised Intestines in Brown Sauce

Time: 2022-02-03 10:51:41 Author: ChinaWiki.net

Braised Intestines in Brown Sauce

Introduction:

The "nine famous dishes" of Jinan are Shandong's large intestine. During the reign of Emperor Guangxu of the Qing Dynasty, the owner of jiuhualin restaurant in Jinan washed the large intestine (rectum) of pigs, boiled it with spices in boiling water until it was hard and crisp, cut it into sections, and seasoned it with soy sauce, sugar and spices. First of all, he made a delicious "braised large intestine" which won the popularity of customers and became famous in the city. Later, the production method was improved, that is, the washed large intestine was boiled in boiling water, fried in oil, and then cooked with seasonings and spices to make the "braised large intestine" taste more delicious. Many famous people prepare "braised large intestine" when they hold a banquet in the restaurant. After eating, some literati and refined scholars felt that this dish was really different and had a special taste. In order to please the shop owners, they liked "Nine" and praised the chef for making this dish as exquisite as Taoist "nine refining golden elixir", so they renamed it "nine turn large intestine". Since then, jiuzhuan large intestine has become one of the most famous dishes in Shandong Province. This dish is ruddy in color, soft and tender in large intestine, with five flavors of sour, sweet, fragrant, spicy and salty. It is a traditional dish in Shandong Province. Jiuzhuan's large intestine is rich in flavor, and there is no smell in the mouth. In this case, you need to eat the large intestine in one gulp. In the mouth, the taste of jiuzhuan is also extraordinary. The pig's large intestine is cold and sweet. It can moisten the intestines, moisten dryness, tonify deficiency, quench thirst and stop bleeding. The treatment of large intestine disease with pig large intestine has the functions of moistening intestines, treating dryness, regulating blood, dysentery and visceral toxicity. Ancient doctors often used it for hemorrhoids, stool bleeding or blood dysentery. For example, the pig viscera pill in renzhaizhizhifang and Qixiao LiangFang, and the Lianke pill in Bencao Mengluo are all famous prescriptions for the treatment of rectal diseases, in which the pig large intestine is used. It is suitable for relevant people: it can be eaten by ordinary people. "

Production steps:

Materials required:

Pig large intestine: moderate amount

Cinnamon powder: right amount

Amomum villosum powder: appropriate amount

Pepper: right amount

Sugar: right amount

Scallion: right amount

Soy sauce: a spoonful

Cooking wine: 2 tbsp

White vinegar: right amount

Zanthoxylum oil: right amount

Vegetable oil: right amount

Ginger: right amount

Minced garlic: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: other

Braised Intestines in Brown Sauce


Chinese Edition

 

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