Breakfast at Tiffany's croissant
Breakfast at Tiffany's croissant
Introduction:
"Remember that classic scene from the movie breakfast at Tiffany's? Audrey Hepburn has coffee in one hand and croissant in the other. It's a romantic and emotional picture. Even Hepburn loved to eat croissants in those days. Today I'm going to teach you how to make croissants! "
Production steps:
Materials required:
Flour: 250g
Water: 125g
Butter: 50g
Dry or yeast: 5g
Sugar: 25g
Salt: 5g
Butter for butter dough: 125g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Breakfast at Tiffany's croissant
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