Apple Pie

Apple Pie

Introduction:

"This afternoon's tea apple pie, with a pot of grape juice, is delicious ~"

Production steps:

Step 1: add warm water to the flour to make a smooth dough

Step 2: dice the apples, marinate them in a pot with sugar for a while, stir fry them in a hot pot until the apples are soft, add a little water starch, and stir fry until thick

Step 3: roll the dough into long thin skin

Step 4: apply some butter in the middle of the dough, fold it in half, and roll it into a thin rectangular skin. Repeat several times, the dough will have layers

Step 5: cut the pie into a rectangle

Step 6: add the fried apple to the pie skin, fold it in half and glue the edges together

Step 7: press lace on the edge with chopsticks

Step 8: brush a little egg liquid on the surface and deep fry until golden on both sides

Step 9: a good apple pie.

Materials required:

Flour: right amount

Apple: moderate

Warm water: right amount

Starch: right amount

Sugar: right amount

Note: the skin should be rolled as thin as possible, so that the pie will not be too thick

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: sweet and sour