Big bone shredded fish soup powder

Big bone shredded fish soup powder

Introduction:

"I've introduced how to eat shredded fish with cold sauce. Now I'll talk about how to cook shredded fish? The day before yesterday, I watched my colleagues cook a large pot of Dagu soup, and then put some tofu and Xiangru in Dagu soup. Looking at her delicious appearance, I was greedy. I thought that I had not lived through Dagu Soup for a long time (because big bones are so expensive, one would cost more than 20 yuan, which we didn't eat when we were young. Now it has become a treasure), so I got up early today and robbed a big bone To try tofu Xiangru Dagu soup, but I also added shredded fish as staple food. Because "fish silk" and "Yu Si" are homophonic, which means I miss you. Therefore, up to now, Xingguo's family members have to cook a bowl of shredded fish for a farewell party to express the meaning of "when you are away, you will always miss your home". When they go back to their hometown, they often feel homesick for the fish. At this time of the Mid Autumn Festival, I am thinking of my parents and brothers in Jiangxi, my beautiful hometown, and the delicious food in my hometown

Production steps:

Materials required:

Tofu: right amount

Xiangru: right amount

Big bone soup: right amount

Shredded fish: right amount

Shredded ginger: right amount

Chives: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh