Can be used as a vegetable and staple food

Can be used as a vegetable and staple food

Introduction:

Production steps:

Step 1: peel two potatoes,

Step 2: use a wire planer to draw the potato into a filament. Clean the potato before slicing. Do not clean the sliced potato again

Step 3: put a small amount of oil into the pan, spread the shredded potatoes in the pan, sprinkle salt and chicken essence on the surface evenly by hand

Step 4: when the surface of the shredded potato is not scattered, turn it over and fry both sides until golden

Step 5: when both sides of the potato cake are fried until golden yellow, take the pot and put it on the plate

Step 6: put the tomato sauce into the flower mounting bag and squeeze out a round smiling face on the potato cake

Materials required:

Potatoes: two small ones

Tomato sauce: two teaspoons

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: a little

Precautions: 1. Wash the potatoes before peeling to avoid making them dirty during peeling. 2. Don't wash the potatoes after slicing, otherwise the shredded potatoes can't stick together and they won't form

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: light