Bean curd with preserved mustard and hibiscus
Bean curd with preserved mustard and hibiscus
Introduction:
Production steps:
Materials required:
Inner fat tofu: 1 box
Eggs: 2
Pickled mustard: 1 Pack
Carrot: Half Root
Shrimp: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Bean curd with preserved mustard and hibiscus
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