Bean curd with preserved mustard and hibiscus

Bean curd with preserved mustard and hibiscus

Introduction:

Production steps:

Materials required:

Inner fat tofu: 1 box

Eggs: 2

Pickled mustard: 1 Pack

Carrot: Half Root

Shrimp: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

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