Steamed Bass Fish
Steamed Bass Fish
Introduction:
"Steamed perch is a delicious dish with bright color, beautiful shape and fresh taste."
Production steps:
Materials required:
Bass: 1
Cooking wine: 5g
Steamed fish soy sauce: right amount
Salt: right amount
Pepper: right amount
Scallion: right amount
Millet pepper: 3
Ginger: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: slightly spicy
Steamed Bass Fish
-
3.Braised shrimp with rubber fish
Braised shrimp with rubber fish - Xiang Pi Yu Shao Xia
Time 2021-03-14 -
6.A trial report on tasting Wuchang rice porridge of Zhenke
A trial report on tasting Wuchang rice porridge of Zhenke - Pin Zhen Ke Wu Chang Dao Hua Xiang Zhou Mi Shi Yong Bao Gao Zhi Er Bu Xue Yi Qi Hong Dou Fan
Time 2021-03-14 -
11.Crispy and fragrant, I love to eat -- crispy egg and Mahua
Crispy and fragrant, I love to eat -- crispy egg and Mahua - Xiang Xiang Cui Cui Wo Ai Chi Ji Dan Cui Ma Hua
Time 2021-03-14