A trial report on tasting Wuchang rice porridge of Zhenke

A trial report on tasting Wuchang rice porridge of Zhenke

Introduction:

"Although the trial product we received is rice porridge with the fragrance of rice flowers from pinzhenke Wuchang, I really don't want to play the card according to the common sense. If I always make porridge, it's too innocuous and not in line with my character. Therefore, this kind of red bean rice with the functions of enriching blood and Qi, strengthening spleen and nourishing stomach is on the stage! When it comes to the nutritional value of glutinous rice and red beans! Hongdou has the functions of "body fluid, urination, distension, detumescence and antiemesis", which is called "valley of the heart" by Li Shizhen. And it has the functions of relieving summer heat, detoxifying heat and strengthening stomach, which is very suitable for eating in hot summer. Glutinous rice has many functions, such as tonifying the middle and Qi, strengthening the spleen and stopping diarrhea, shrinking urine, astringent sweat, detoxification and so on. It's good for our health. The combination of the two, coupled with Wuchang Daohuaxiang Rice's unique fragrant glutinous, tastes very good!! Sometimes, nutrition is not about how much we eat, it's about the quality we eat. In such a hot summer with poor appetite, a bowl of nutritious red bean rice will keep you energetic all day! Every grain of rice porridge with the fragrance of five constant flowers of pinzhenke has a crystal clear luster and a delicious aroma The steamed red bean rice is soft, waxy and sweet, with the fragrance of Wuchang rice flowers. The unique attractive aroma of rice has been diffused from the kitchen before the rice is out of the pot. Our greedy cat couldn't wait to say, "Mom, what's so fragrant in the pot, I want to eat..." The rice is out of the pot. I can't wait for the photo to be taken. She's already barking. I can only take two simple pictures to take care of my baby and have dinner

Production steps:

Step 1: clean the red beans and soak them in water for several hours. If time permits, soak the red beans the night before.

Step 2: put the red beans in a bowl of water and cook them in a pot.

Step 3: put the glutinous rice and pinzhenke Wuchang Daohuaxiang porridge rice in a big bowl, add water and wash them twice.

Step 4: cook the red beans until soft, but don't need to bloom, turn off the heat.

Step 5: put the two kinds of rice into the electric rice cooker, add the cooked red beans and the red bean soup, the amount of water is a little less than the usual water for steaming rice, if the water is not enough, add a little water, and press the "cook" button of the electric rice cooker to cook.

Step 6: after the key of the electric cooker automatically jumps to the "heat preservation" key, don't rush to lift the cover, simmer for about 10 minutes, stir well and eat.

Materials required:

Rice: right amount

Red beans: 1

Glutinous rice: small amount

Water: moderate

Note: 1, because pinzhenke Wuchang Daohuaxiang porridge rice is more water-saving, so the amount of water should be a little less than usual, the cooked rice has more taste! 2. You can add a little salt when cooking, so you can make salty red bean rice! 3. Can also be based on their existing ingredients to match, are very good rice Oh!

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: slightly spicy