Spicy crayfish

Spicy crayfish

Introduction:

"Spicy crayfish really can give full play to its taste in summer. In hot weather, about three or five friends are drinking beer and eating kebabs in the open air, and then lighting a red crayfish. That kind of hearty feeling makes us who love delicious food have already begun to look forward to the arrival of summer."

Production steps:

Step 1: prepare onion, ginger and garlic, bundle a handful of chopped onion, ginger and garlic and slice them

Step 2: clean the crayfish

Step 3: put a little oil into the hot pot

Step 4: pour out half of the hot pot ingredients and melt them

Step 5: stir fry with ginger and garlic

Step 6: pour in the crayfish

Step 7: pour the remaining ingredients into the lobster

Step 8: pour water over crayfish

Step 9: Boil the onion and pepper, then dry them

Step 10: when the soup is almost finished, add green pepper

Step 11: add a little salt to adjust the taste of crayfish

Step 12: you're ready to eat

Materials required:

Crayfish: 3 jin

Scallion: right amount

Jiang: one piece

Garlic: a lump

Dry pepper: right amount

Hot pot ingredients: one pack

Zanthoxylum bungeanum: right amount

Salt: right amount

Note: like spicy friends can cook more dry pepper and pepper, think the taste is not enough friends can also put some old Ganma Douchi to adjust the taste

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: spicy