Blueberry cookies

Blueberry cookies

Introduction:

"When I was at school, I used to write round and fat characters. People were slim and had thin and long fonts. I tried to write thin and beautiful characters, but it didn't take a few days to get out of the original shape. People said that the characters were just like the others. That's true. I don't know that although there are fewer words, most of the food we can eat is round. No matter what, let it be. My motto is: when you go to the water, sit and watch the clouds rise! This blueberry biscuit is made with my classmate Sakura. Under my string pounding, she also decided to buy an oven. This time, it's a live observation. We made biscuits and muffins in two hours. There are still many people and great power! "

Production steps:

Step 1: 300g flour, 150g butter, 70g sugar, 50g orange juice, a little coconut and blueberry sauce.

Step 2: soften butter, add sugar and beat well.

Step 3: add orange juice in batches.

Step 4: add flour and knead into dough.

Step 5: divide into small balls and coat the surface with coconut (if the dough is dry, roll it first and then dip it with water).

Step 6: press a small round hole on it with a spoon.

Step 7: add appropriate amount of blueberry sauce (the sauce should be put less, otherwise it will boil and flow out when baking), preheat 180 degree oven for about 20 minutes (the color on the surface is not obvious, just look at the bottom to deepen).

Materials required:

Ordinary flour: 300g

Butter: 150g

Coconut: a little

Blueberry sauce: a little

Sugar: 70g

Orange juice: 50g

Note: butter content is not small, crisp and delicious, orange flavor is not obvious, but feel very refreshing, not greasy.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet