Low fat omelet

Low fat omelet

Introduction:

"This recipe comes from feijuan's new idea of delicious pastry. Originally, she wanted to make her regular omelet, but later, she decided to make this low-fat omelet first. Because I really don't want my family to eat snacks with too much oil. If you try the more oily one first, the low-fat one will not be accepted. The original 40 grams of sugar was also reduced to 30 grams by me. In fact, it's 33 grams. If you have more than 3 grams, you'll have more than 3 grams. I'm too lazy to reduce it. It should be said that the effect of this omelet is still good, perhaps not crisp enough, but very crisp. No one protested about sweetness. It seems that you don't have to try the crispy omelet. Why do you eat so much oil? "

Production steps:

Step 1: prepare materials

Step 2: soften butter, add sugar powder and mix well with rubber scraper

Step 3: beat with egg beater, and then add egg mixture to beat

Step 4: beat to a uniform paste

Step 5: sift in the low gluten powder

Step 6: mix into batter

Step 7: heat the omelet mould on both sides of the fire for a few minutes and preheat

Step 8: add a spoonful of batter

Step 9: put on the fire and bake for 2-3 minutes on both sides

Step 10: Golden on both sides, away from the fire

Step 11: roll up while it's hot

Materials required:

Butter: 25g

Salt: 1 / 4G

Powdered sugar: 30g

Low gluten powder: 50g

Egg: 1

Note: the family likes small egg rolls, so only let the batter cover the center of the flower. If you like long rolls, you can add more batter to make the whole mold full of batter.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet