Mapo Tofu, a popular dish of Sichuan cuisine

Mapo Tofu, a popular dish of Sichuan cuisine

Introduction:

"Mapo Tofu is delicious. In fact, it's the treasure of many Nanchang people! It's full of spicy taste. It's in line with the character of Nanchang! "

Production steps:

Materials required:

Mashed meat: 25g

Tofu: 300g

Bean paste: 30g

Chinese prickly ash: 5g

Garlic seed: 10g

Green pepper: 20g

Red pepper: 10g

Mustard: 30g

Coriander: 10g

Raw powder: 5g

Cooking wine: 20 ml

Old style: 10 ml

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh