Mapo Tofu, a popular dish of Sichuan cuisine
Mapo Tofu, a popular dish of Sichuan cuisine
Introduction:
"Mapo Tofu is delicious. In fact, it's the treasure of many Nanchang people! It's full of spicy taste. It's in line with the character of Nanchang! "
Production steps:
Materials required:
Mashed meat: 25g
Tofu: 300g
Bean paste: 30g
Chinese prickly ash: 5g
Garlic seed: 10g
Green pepper: 20g
Red pepper: 10g
Mustard: 30g
Coriander: 10g
Raw powder: 5g
Cooking wine: 20 ml
Old style: 10 ml
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: salty and fresh
Mapo Tofu, a popular dish of Sichuan cuisine
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