Pitaya multi pill desserts
Introduction:
"I stopped when I had time to rest today, and it was hot, so I wanted to make a dessert to eat. Last time I saw douqin make a mango flavor, but I just didn't go out to buy fruit, so I only had pitaya. So I made this simple dessert. The original taste was really good. The meatballs are very delicious in my mouth. With pitaya, it's delicious."
Production steps:
Step 1: prepare the materials
Step 2: knead the glutinous rice flour into small balls with water
Step 3: Boil the water in the boiling water for 5-10 minutes, then rinse with water
Step 4: dice pitaya
Step 5: put the developed balls on the plate
Step 6: add pitaya
Step 7: add milk and sugar
Step 8: decorate with brown sugar
Materials required:
Pitaya: 100g
Glutinous rice flour: 100g
Milk: moderate
Sugar: right amount
Brown sugar: right amount
Note: 1. After the ball is cooked, it will taste better if it is washed with cold water. 2. After it is cooked, it will taste better if it is refrigerated
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: sweet
Pitaya multi pill desserts
Chongqing Guoqiao chaoshou - Zhong Qing Guo Qiao Chao Shou
Stir fried bitter gourd with Chinese yam and fungus - Shan Yao Yun Er Chao Ku Gua
Healthy, low oil and delicious - Jian Kang Di You Mei Wei Shuang Dou Jiang Shao Qie Tiao
Bean curd soup with mushroom and minced meat - Xiang Gu Rou Mi Dou Fu Geng
Fresh fragrance and red in snow - Xian Xiang Xue Li Hong
London almond cookies - Jia Jie Nian Bing Xi Lie Lun Dun Qiao Ke Li Xing Ren Qu Qi